Commentaires sur : Raspberry & Black Pepper Curd

Par : French Cooking for Dummies

French Cooking for Dummies — Sat, 09 Jul 2011 11:38:07 +0000

@Carolina Definitely agree with you! My professional life has been overwhelming these past months… But I’m definitely not abandoning this blog! I’m still cooking and shooting, more recipes are coming soon

Par : Carolina de Witte

Carolina de Witte — Tue, 24 May 2011 18:06:29 +0000

I just found this website today, and am sad that it is now defunct. What happened? I was so loving it. Of course I will read all of the old entries, but it is sad that it is gone or not being kept current. It is one of the nicest food blogs I’ve seen.

Par : Benita Wheeler

Benita Wheeler — Mon, 23 May 2011 17:22:18 +0000

This takes me back with my daddy on a Saturday morning. Thank you for the walk through memory lane.

Par : mayajo

mayajo — Wed, 16 Mar 2011 07:26:04 +0000

never thought of this, this is terrific to try

Par : jordan iv

jordan iv — Mon, 24 Jan 2011 18:29:36 +0000

I like this weblog so much, saved to bookmarks .

Par : rebecca subbiah

rebecca subbiah — Sat, 20 Nov 2010 15:14:13 +0000

wow this is cool, would be nice with a cheese plate

Par : Alisa

Alisa — Fri, 19 Nov 2010 08:36:37 +0000

how interesting.Wouldnt have thought black pepper could enhance the flavors of raspberry.I would love to try this soon.Thanks for sharing how you made this.

Par : Food Review

Food Review — Tue, 16 Nov 2010 01:24:56 +0000

Oh this looks so delicious. I went and bought all the ingredients this morning and I will be sure to write back if I can make it as good as yours. I just love the idea of spreading it on bread.

Par : Sophie

Sophie — Fri, 05 Nov 2010 17:15:57 +0000

I love this experimental combo of opposite flavours!! It surely looks interresting, amazing & lovely appetizing too!

Yummie food! Great as food gifts too!

Par : Cook is Good

Cook is Good — Thu, 04 Nov 2010 19:28:21 +0000

Stunning curd! Very original, congratulations on top 9!
Giorgia