Commentaires sur : Parmesan, goat cheese and spinach flans

Par : The Mistress of Spices

The Mistress of Spices — Mon, 25 Jul 2011 20:49:44 +0000

These look delicious! I look forward to meeting you on Wednesday!

Par : mjskit

mjskit — Tue, 12 Jul 2011 03:39:50 +0000

This looks fantastic and seems very easy to do! Thanks for sharing your recipe.

Par : John Valenty

John Valenty — Thu, 09 Jun 2011 22:20:38 +0000

Great photos. I had no idea people made savory flan!

Par : amazon

amazon — Fri, 29 Apr 2011 11:40:31 +0000

mmmm yummy…its look delicous..good cooking

Par : French Cooking for Dummies

French Cooking for Dummies — Mon, 18 Apr 2011 23:03:44 +0000

I used a goat cheese log but I guess you could try with another kind of goat cheese. Let me know me how it comes out

Par : Hannah

Hannah — Sun, 13 Mar 2011 01:31:33 +0000

These are adorable, and they look really simple. Does it matter what kind of goat cheese?

Par : heidi leon

heidi leon — Tue, 01 Mar 2011 04:59:05 +0000

I love the idea of savory flans and this combination is truly invinting me to try it. I think this would work perfectly for a springy afternoon alongisde a green salad and a nice glass of iced tea.

Par : Jaden

Jaden — Wed, 16 Feb 2011 16:36:59 +0000

Loving the individual flans! Totally cute little pans!

Par : Peggy

Peggy — Thu, 25 Nov 2010 15:05:05 +0000

These are the most delectable savory flans I’ve ever seen! Love the presentation!

Par : Jamie

Jamie — Thu, 04 Nov 2010 09:54:11 +0000

I have so been into flans and clafoutis and quiches lately and the goat cheese-spinach-parmesan is just the best combo! Pairing with a meat dish? Naw I’d eat these as the main course!