Here are some cute savory flans really easy to make. They’re a perfect side dish for fish or meat and you can find thousands of variations. This recipe features Parmesan, goat cheese and spinach. Once you’ve mastered them you can let your imagination fly and try broccoli, cauliflower, carrots, eggplants or any vegetable you like with all sorts of cheeses. It’s a great recipe, very useful whenever you don’t have much in the fridge
Preparation time: 20 minutes – Cooking time: 20 minutes
Ingredients (for 2 to 3 servings)
1 lb (450 g) of fresh spinach leaves
2 1/2 oz (75 g) of goat cheese
1 1/2 oz (45 g) of grated Parmesan
2 tablespoons of heavy cream
2 teaspoons of butter
Salt & pepper
1/ Wash and dry spinach leaves thoroughly. Pinch off the stems.
2/ Melt 1 teaspoon of butter in a frying pan over medium-low heat. Add spinach leaves and stir regularly until they’re soft.
3/ Preheat oven to 350° F (180° C/ Th 6).
4/ Dice goat cheese.
5/ Break eggs in a large bowl and whisk them with a fork. Add heavy cream, Parmesan, goat cheese and spinach. Add salt and pepper and whisk again.
6/ Grease individual ramekins with butter and pour flan mixture into them.
7/ Bake in oven for 20 minutes and serve right away.