Here are some cute savory goat cheese and spinach flans really easy to make. They’re a perfect side dish for fish or meat and you can find thousands of variations. But you could use this savory flan recipe for starters or a light lunch as well, adding a salad on the side. This flan recipe features Parmesan, goat cheese and spinach. Once you’ve mastered these savory flans recipe you can let your imagination fly and try broccoli, cauliflower, carrots, eggplants or any vegetable you like with all sorts of cheeses. It’s a great savory flans recipe, very useful whenever you don’t have much in the fridge
And if you feel adventurous and try different cheese and vegetables variations, don’t hesitate to share them with us in the comment section!
Parmesan, goat cheese and spinach flans recipe
Preparation time: 20 minutes – Cooking time: 20 minutes
Ingredients (for 2 to 3 servings)
1 lb (450 g) of fresh spinach leaves
2 1/2 oz (75 g) of goat cheese
1 1/2 oz (45 g) of grated Parmesan
2 tablespoons of heavy cream
2 teaspoons of butter
Salt and pepper
1/ Wash and dry spinach leaves thoroughly. Pinch off the stems.
2/ Melt 1 teaspoon of butter in a frying pan over medium-low heat. Add spinach leaves and stir regularly until they’re soft.
3/ Preheat oven to 350° F (180° C/ Th 6).
4/ Dice goat cheese.
5/ Break eggs in a large bowl and whisk them with a fork. Add heavy cream, Parmesan, goat cheese and spinach. Add salt and pepper and whisk again.
6/ Grease individual ramekins with butter and pour flan mixture into them.
7/ Bake in oven for 20 minutes and serve goat cheese and spinach flans right away.