Commentaires sur : Ginger and lime salmon tartare

Par : TunaSteakRecipe

TunaSteakRecipe — Tue, 01 Feb 2011 01:49:32 +0000

Nice! This looks awesome and fresh tasting. I have made ceviche serveral times with shrimp and scallops but this is like a totally different take. Summery, I’ll try it in a few months. Thanks.

Par : manamansalonkeidas

manamansalonkeidas — Sat, 03 Jul 2010 05:43:54 +0000

love it. nice post.

Par : Malika Andis

Malika Andis — Fri, 26 Mar 2010 03:51:20 +0000

I wish to a new small business, specifically a coffee shop, hence the online research. Reading your posts have give me some great things to think about, thanks for the share and I will return hoping to get even better ideas.

Par : Betsy

Betsy — Sun, 24 Jan 2010 21:14:51 +0000

Absolutely wonderful! It was a huge hit. Thanks so much for the recipe. I’ll let you know when I try it with tuna.

Par : French Cooking for Dummies

French Cooking for Dummies — Sat, 23 Jan 2010 02:07:45 +0000

Use honey to sweeten a regular soy sauce, it willl taste as good! Tuna fish sounds great, you can add it cilantro and skip the honey in the marinade to variate flavors. Good luck and tell me how it went

Par : Betsy

Betsy — Sat, 23 Jan 2010 00:22:02 +0000

This looks fantastic! I’m going to go out on a major limb and try it for the appetizer portion of a charity progressive dinner tomorrow night. Wish me luck! I got excellent salmon at Whole Foods today but I can’t find « Sweet » soy sauce anywhere. Any suggestions as to where to find it? I live in the Chicago area, so one wouldn’t think that it would be a huge challenge but I’ve never seen sweet soy sauce or even heard of it so I’m not sure where to look. Thanks in advance!
PS Have you ever tried this with sushi grade tuna? I was thinking of trying that as well…

Par : Hannah

Hannah — Wed, 13 Jan 2010 12:59:50 +0000

mhhhhh, i love it!

Par : Dhale

Dhale — Mon, 11 Jan 2010 17:29:22 +0000

I have yet to find a reliable place to purchase my raw fish. So until then, I’ve been making smoke salmon tartare.Your recipe looks awesome!

Par : Kristen

Kristen — Thu, 07 Jan 2010 16:48:08 +0000

Oh a great twist on the classic tartare. Happy New Year – good luck with the business project (and the organization!)

Par : The Duo Dishes

The Duo Dishes — Thu, 07 Jan 2010 03:00:57 +0000

Perfect light eating recipe!!! Saving this for sure.