Commentaires sur : Beef Burgundy / Boeuf Bourguignon

Par : Tanisha

Tanisha — Sat, 07 May 2011 14:55:57 +0000

Why do they eat so much red meat/beef. What YUCKY people. YUCK!

Par : Pot Pie Recipes

Pot Pie Recipes — Mon, 28 Feb 2011 02:34:05 +0000

this looks soooo tasty! there is not a single ingredient on the list that i don’t just love. would not have thought to put it over pasta or rice, good idea. thanks!

Par : Ruby

Ruby — Sat, 08 Jan 2011 14:29:57 +0000

I’m new to your blog and thought I’d check out your recipe for BB, especially as I posted my ‘easy’ version today. Definitely a few tips for me to take home – steamed potatoes is nicer than mashed (but I think I still prefer the bread) and you left the beef in larger chunks, which would work well for a grown-up meal (I have little kids to cater to!). Looks wonderful, and I will stick around and check out the rest of your blog too!

Par : French Cooking - Beef Burgundy | Food Blogger Network

French Cooking - Beef Burgundy | Food Blogger Network — Fri, 14 May 2010 17:36:39 +0000

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Par : Jamie

Jamie — Wed, 24 Mar 2010 07:39:18 +0000

You have THE classic recipe and it looks stunning! I have so wanted to try making this but never have and you have my mouth watering now! Delicious! And perfect recipe!

Par : Julia

Julia — Mon, 22 Mar 2010 20:38:53 +0000

a great classic – I’ll try making one this week

Par : Jenn

Jenn — Thu, 18 Mar 2010 21:31:26 +0000

Beef slowly cooking over a low flame for the ultimate french stew is always a winner, non??? My mum makes it every once in a while and it’s always divine. Great recipe!

Also, gotta love Laura Calder!

Par : The Duo Dishes

The Duo Dishes — Tue, 16 Mar 2010 20:27:40 +0000

A classic. Your sauce looks deep, flavorful and rich.

Par : Cherine

Cherine — Tue, 09 Mar 2010 16:45:36 +0000

One of my favorite! Love this dish!!

Par : Sophie

Sophie — Sun, 07 Mar 2010 08:03:31 +0000

A fabulous classic french meal that wins everyone over!!

MMMMMMMMM,…yours is looking grand!!!