Commentaires sur : Bechamel sauce

Par : Natashia

Natashia — Thu, 09 Jun 2011 16:49:15 +0000

Second time (out of million times) i follow an online recipe and i do it so WELL…
GREAT is not the word!
The texture of this recipe is mind boggling
Id say the secret lies in knowing when to cook on heat and when to cook without heat..

TRIED, I’d give it 4.5 on 5 !

Par : Tanisha

Tanisha — Sat, 07 May 2011 14:48:06 +0000

Ghee is NOT burnt butter.

Par : The Kindle 2 Cookbook

The Kindle 2 Cookbook — Thu, 10 Feb 2011 07:19:25 +0000

wows!!!!!it looks delicious…i love thick sauce…thanks for sharing this

Par : Claudia

Claudia — Sun, 26 Sep 2010 17:42:06 +0000

I love the fresh nutmeg in this. I love how the Italians and French have basically the same sauce with different pronunciation!

Par : marie mlmmm

marie mlmmm — Fri, 17 Sep 2010 14:07:12 +0000

last week i had croque monsiour at a small local cafe in oingt beaujolais – it was dreadful!!! remind the french to use bechamel sauce – no packet ham & grated cheese svp

Par : Penelope

Penelope — Tue, 14 Sep 2010 12:52:16 +0000

Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There is so much crap on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice! I'm very eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they're very good. Thanks for the article and great ideas.

Par : Gaelle@whatareyoufeedingyourkidsthesedays.com

Gaelle@whatareyoufeedingyourkidsthesedays.com — Mon, 23 Aug 2010 16:56:34 +0000

One dish we make with Bechamel is Moussaka! For those who master the Bechamel, it’s basically a start to make cheese souffles.

Par : G.

G. — Fri, 20 Aug 2010 05:20:15 +0000

it’s hard to beat a good bechamel sauce! yours looks so perfect!

Par : Sophie

Sophie — Mon, 16 Aug 2010 22:32:06 +0000

I don’t eat béchamel sauces in summer time but I love them in wintertime!!

MMMMMMMMMMMMMMMMM,..I use it with steamed caulifolwer & ham wrapped witloof in a cheese bechamelsauce in the oven,…with mashed potatoes!!

Par : Cookie

Cookie — Fri, 13 Aug 2010 14:52:32 +0000

OOOH! I just made some bechamel sauce for the first time the other week. Wasn’t sure if it was supposed to get so thick, but looks like I did ok! Can’t wait to try more of your recipes!