Commentaires sur : Baked scallops with Parma ham

Par : JEFFRY BOY

JEFFRY BOY — Tue, 31 Aug 2010 17:21:07 +0000

i hear what you are saying y’all! i think all these skanks should just jump off a cliff. Speaking of skanks, paris hilton is queen skank and she needs an attitude adjustment. this girl does more blow than the rolling stones and lady gaga put together. they should throw her ass in the pokey and lock her away.

Par : Julia

Julia — Mon, 22 Mar 2010 20:40:14 +0000

love scallops – that’s a nice a recipe

Par : Cookin' Canuck

Cookin' Canuck — Sat, 13 Feb 2010 18:31:15 +0000

Great post! It seems that we always start to become aware of these issues (i.e., over-fishing) before it’s too late.

Par : Debi (Table Talk)

Debi (Table Talk) — Fri, 12 Feb 2010 15:42:20 +0000

I love the combination of salty ham with sweet scallops—a little crunch from the breadcrumbs puts it over the top!

Par : my spatula

my spatula — Fri, 12 Feb 2010 05:26:57 +0000

nothing beats a well prepared scallop dish! yours looks just lovely!

Par : Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Fri, 12 Feb 2010 02:05:27 +0000

A stunning, yet simple dish – bravo!

Par : The Duo Dishes

The Duo Dishes — Tue, 09 Feb 2010 19:41:59 +0000

This is so elegant. Perfect to start a meal.

Par : Jane

Jane — Sun, 07 Feb 2010 20:21:54 +0000

Hello,
You have a lovely blog! Your photos are beautiful!

Par : Cherine

Cherine — Sun, 07 Feb 2010 16:53:22 +0000

Love this dish!

Par : Ed Schenk

Ed Schenk — Sun, 07 Feb 2010 15:08:43 +0000

Fish and pork. What a great combination!