Some of you may have noticed I’ve been having some technical problems on my blog lately … I spent a lot of time trying to fix everything (even if we’re far from done…); time I didn’t spent cooking! So, I figured it was a great moment for an extra simple dessert recipe. Citrus and chocolate, ready in 15 minutes!

Preparation time: 15 mn – Cooking time: 10 mn

Ingredients (for 6 servings)

6 mandarins (more if they are really small)
1/3 lbs (150 g) of white chocolate
6 tablespoons of whipped cream
5 tablespoons of sugar
3 tablespoons of water

Instructions

1/ Carefully cut a line around mandarins and take their tops off without tearing the bottom part. Take off pieces and set aside.

2/ Melt chocolate, sugar and water in a sauce pan over low heat.  Leave for about 10 mn and take off heat. Let it chill.

3/ Mix whipped cream and mandarine pieces with chocolate cream. (You won’t be able to use all mandarin pieces, maybe 3/4th of them).

4/ Pour in empty mandarins and let chill in the fridge for a couple of hours.