I don’t know if it’s due to the winter weather that’s already here but I’ve been making (and eating, do I need to say?) tons of molten chocolate cakes lately. It feels so good when it’s cold outside to be baking and eating warm chocolate cakes that melt in your mouth 
You already know how to bake a dark chocolate molten cake, even have a recipe for a white chocolate ganache. Let’s introduce the white chocolate molten cake with raspberries!
White chocolate is very sweet, it tastes better in my opinion when balanced with a sour fruit. Raspberry is perfect for it but you can replace it with cherry if you like.
Preparation time: 15 mn (+ 1h in the fridge) Cooking time: 6 to 7 mn
Ingredients (for 4 cakes)
16 raspberries
5 oz (140 g) of white chocolate
1/4 cup (50 g) of butter
2 tablespoons (30 g) of golden or brown sugar
1 1/2 tablespoon of flour
1 tablespoon of corn starch
2 eggs
Instructions
1/ In a salad bowl beat egg and sugar until mixture gets a lighter color. Add flour and corn starch and whisk.
2/ Heat a large saucepan half filled with water.
3/ Dice butter and chocolate and heat it, along with the whipping cream « au bain-marie » (click here for more detailled explanation on how to do it if you don’t have the right tool 
)
4/ Mix molten chocolate in with egg and sugar mixture until it gets smooth.
5/ Leave preparation for 1h in the fridge so mixture gets thicker.
6/ Preheat oven to 460° F (240° C / Th 8).
7/ Grease a muffin mold.
8/ Fill 2/3 of the muffin mold with chocolate mixture and top with raspberries.
9/ Heat in oven for 6 to 7 minutes.
10/ Take chocolate cakes out of the oven and pull them carefully out of the muffin mold.
Let your white chocolate molten cakes with raspberries chill down a little and serve them while they’re still warm.
pegasuslegend Says: novembre 12th, 2009 at 1:17
OMG I am sooooo making this one !!!!!!! lovely and mouth watering!!!!
Cookin' Canuck Says: novembre 12th, 2009 at 1:28
Nice variation on regular molten cakes. Pairing with the raspberries sounds delicious!
The Chocolate Priestess Says: novembre 12th, 2009 at 2:04
Ah, a good twist on the normal lava cake recipes. Great idea.
Nancy Says: novembre 12th, 2009 at 2:13
I, too, felt the need to bake tonight even after a long work day. With me, it was « double apple bars » to go with my new bottle of Pennsylvania Dutch eggnog. Nom nom nom.
Rachelle Says: novembre 12th, 2009 at 5:57
How gorgeous would these be offered side by side with the molten cakes. Beautiful idea for the white chocolate molten cakes.
alwayswinner786 Says: novembre 12th, 2009 at 10:59
Mouth watering! My heart melt on that piece of cake.
Great.
Rachel J Says: novembre 13th, 2009 at 12:56
Brilliant. Easy, creative, luscious, delicious. 5 stars lovey, all the way. Cheers!
Debi (Table Talk) Says: novembre 13th, 2009 at 1:44
Great when an elegant dessert like this is so easy to pull together ~ looks delicious!
Mardi@eatlivetravelwrite Says: novembre 13th, 2009 at 4:52
This. just. looks. amazing. oh my!
My Carolina Kitchen Says: novembre 13th, 2009 at 6:26
These are to die for gorgeous. Tres elegant.
Bonne journee,
Sam
Sylvia Says: novembre 14th, 2009 at 12:33
Very good variation for regular molten chocolate cake. Sounds delicious.
Great blog !!!
kristy Says: novembre 14th, 2009 at 1:48
These are so delicious! Love the combo. Already bookmark it. Thanks.
Sophie Says: novembre 15th, 2009 at 11:11
Waw,…I so loved your first dark chocolate molten cake & this one looks equally excellent!
MMMMMMMMMM,….so lovely!!!
Gaelle@whatareyoufeedingyourkidsthesedays.com Says: novembre 16th, 2009 at 2:53
This sounds very good. I will try them soon! Merci!
Lana Says: novembre 16th, 2009 at 4:32
Oh. My. Goodnes. How wonderful does that look!?! Immediately going on my must-try list.
meeso Says: novembre 17th, 2009 at 1:05
Woah, lordy have mercy! My first stop here and I am hooked, and this is bookmarked!
Karine Says: novembre 18th, 2009 at 1:24
Your molten cake sounds amazing! Thanks for sharing
Glenda Says: décembre 6th, 2009 at 3:36
All I can say is Mmmmmm! Looks delicious.
naz Says: décembre 17th, 2009 at 3:52
mmmmm such a sinful dessert.. gonna try this one day for sure..