I know Tiramisu is not French but it’s so easy to make, it definitely has a place on this blog It’s a perfect last minute making dessert. This recipe is so simple you’ll end up making Tiramisu quite often, believe me.
It’s an amazing Italian dessert; if you’ve never tried it, what are you waiting for?!
Preparation Time: 15 mn +1 h or 2 in the fridge
Ingredients (for 6 servings)
5/8 lbs (285 gr) of mascapone cheese
1/2 lbs (225 gr/8 oz) of lady fingers
1/8 lbs (55 gr/2 oz) of sugar
1 cup of expresso
1 teaspoon of Marsala or coffee liquor
1/ Separate yolks (and set aside) from egg whites. (The easiest way to do it is by taking the broken egg in one hand and let white fall in a bowl when keeping yolk over your fingers). Beat the egg whites until stiff.
2/ Add sugar to yolks and beat until they turn white. Add mascarpone cheese and mix thoroughly. Fold stiff eggs into mixture.
3/ Dip ladyfingers in expresso and cover the bottom of a pan (or 6 small glasses as on picture) with it. Add a layer of cream, reapeat with ladyfingers and finish with cream.
4/ Let chill in the fridge and dust with cocoa right before serving.