There are so many ingredients you can top baked potatoes with, it’s always difficult to choose! This baked potatoes recipe uses portobello mushrooms flavored with garlic and parsley. It’s really easy to make, the only thing you need to take into account being potatoes baking time. For medium sized potatoes, it should take around one hour. If your potatoes are bigger, it will take longer. If you don’t have enough time, don’t worry, you’re allowed to trick. You can boil potatoes instead of baking them, nobody has ever complained
Preparation time: 20 mn Baking time: 1 h
Ingredients (for 4 servings)
8 medium sized potatoes
7 portobello mushrooms
4 tablespoons of parsley
3 garlic cloves
1 tablespoon of olive oil
2 tablespoons of sour cream
1 tablespoon of butter
Salt & pepper
1/ Preheat oven to 350° F (180° C/Th 6).
2/ Wash potatoes and dry them with a clean clothe. Pierce them using a fork (5 times should be enough; it allows steam to get out the potatoes when baking).
3/ Wrap potatoes in aluminum foil and bake them for 1 hour.
4/ Peel and chop mushrooms and garlic. (Peel mushrooms by taking off the white ’skin’ they have on top and cutting their bottom end)
5/ Pour olive oil in a frying pan and heat it over medium heat. Add garlic.
6/ Clean and chop parsley.
7/ Pour mushrooms and parsley in the frying pan. Cook until mushrooms have a nice brownish color. Add sour cream, salt and pepper and take off heat.
8/ When potatoes are tender, cut a line in the middle. Add a piece of butter, a pinch of salt and the mix of parsley and garlic mushrooms.
9/ Serve them right away.
Perfect with a grilled meat or a lemon stuffed chicken.