Mushroom stuffed potatoes

Mushroom baked potatoes recipe

There are so many ingredients you can top baked potatoes with, it’s always difficult to choose! This baked potatoes recipe uses portobello mushrooms flavored with garlic and parsley. It’s really easy to make, the only thing you need to take into account being potatoes baking time. For medium sized potatoes, it should take around one hour. If your potatoes are bigger, it will take longer. If you don’t have enough time, don’t worry, you’re allowed to trick. You can boil potatoes instead of baking them, nobody has ever complained ;-)

Preparation time: 20 mn  Baking time: 1 h

Ingredients (for 4 servings)

8 medium sized potatoes
7 portobello mushrooms
4 tablespoons of parsley
3 garlic cloves
1 tablespoon of olive oil
2 tablespoons of sour cream
1 tablespoon of butter
Salt & pepper


1/ Preheat oven to 350° F (180° C/Th 6).

2/ Wash potatoes and dry them with a clean clothe. Pierce them using a fork (5 times should be enough; it allows steam to get out the potatoes when baking).

3/ Wrap potatoes in aluminum foil and bake them for 1 hour.

4/ Peel and chop mushrooms and garlic. (Peel mushrooms by taking off the white ’skin’ they have on top and cutting their bottom end)

5/ Pour olive oil in a frying pan and heat it over medium heat. Add garlic.

6/ Clean and chop parsley.

7/ Pour mushrooms and parsley in the frying pan. Cook until mushrooms have a nice brownish color. Add sour cream, salt and pepper and take off heat.

8/ When potatoes are tender, cut a line in the middle. Add a piece of butter, a pinch of salt  and the mix of parsley and garlic mushrooms.

9/ Serve them right away.

Perfect with a grilled meat or a lemon stuffed chicken.

Mushroom Baked Potatoes on Foodista

10 thoughts on “Mushroom stuffed potatoes

  1. 05/24/2009 at 3:16 AM

    Interesting to use portobello mushrooms with baked potatoes, I’ve never tried this combination before and I really am trying to learn to eat mushrooms more. So, this is a great recipe for me to try!

  2. 05/24/2009 at 8:18 PM

    We always like your posts! one of our chefs here at the Adobe is French and he always looks at what you are making. This is an easy and tasty recipe. Thanks, s

  3. 05/25/2009 at 8:14 AM

    MMMM…your jacked potatoes look so lovely & rich! Yum Yum Yum! Love it!

  4. 05/25/2009 at 1:36 PM

    Miam miam, like stuffed tatties!

  5. 05/27/2009 at 10:48 AM

    Hello my dear friend, I just gave you an award: please come over @ my foodblog & collect it!! Why?? Because you deserve it!!

  6. 05/31/2009 at 1:57 PM

    Great looking potatoes. I love portobello mushrooms – they’re so meaty.

  7. 11/30/2009 at 12:22 PM

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  8. 05/19/2010 at 4:07 AM

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  9. 05/25/2010 at 7:42 PM

    Thanks :D
    If you want to receive all new recipes by mail, just add your e-mail to the “Keep me updated” box on the right menu.
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