Here is a perfect summer salad recipe: very fresh and tasty. Mangoes and shrimps combination is close to perfection . I didn’t discover it long ago but I know I’ll be trying lots of dishes with these two…
Preparation time: 10 mn
Ingredients (for 4 servings)
14 oz (400 g) of cooked shrimps
7 oz (200 g) of Portobello mushrooms
1 red onion
3 tablespoons of olive oil
Salt & pepper
1/ Peel and chop onions. Squeeze 1/2 lime in a glass and pour onions slices into juice. Leave it so it marinates.
2/ Peel shrimps.
3/ Peel and chop mushrooms. (Peel mushrooms by taking off the white ’skin’ they have on top and cutting their bottom end. If you wash them they’ll get soaked in water)
4/ Peel and dice mango.
5/ Wash and dry lettuce thouroughly. Cut big leaves and pour into a big salad bowl.
6/ Add shrimps, mushrooms, mango dices, marinated onion with its lime juice, salt and pepper.
7/ Add juice from the remaining half of the lime along with olive oil.
8/ Mix well, try it and adjust seasoning according to your own taste.