Herbed mascarpone stuffed chicken

Herbed Mascapone stuffed chicken recipe

The herb mix used in this stuffed chicken breasts recipe is commonly used in French cuisine, we call it ‘fines herbes‘. It’s a mix of chives, chervil, parsley and tarragon… Perfect with fish and white meats.
I cook herbed mascarpone stuffed chicken quite often because it’s really easy and quickly made. Fines herbes are really tasty and trust me the herbs and wine sauce is to die for with mashed potatoes ;-) .

Preparation time: 10 mn  Cooking time: 20 mn

Ingredients (for 4 servings)

4 boneless, skinless chicken breasts
9 oz (250 g) of Mascarpone cheese
4/5 cup (20 cl) of dry white wine
2 tablespoons of butter
1 handful of chives
1 handful of parsley
1 handful of chervil
1 handful of tarragon
Salt & pepper

Instructions

1/ Preheat oven to 350° F (180° C/Th 6).

2/ Rinse and chop chives, chervil, parsley and tarragon.

3/ In a bowl, combine mascarpone cheese with herbs. Season generously with salt and pepper.

4/ Open chicken breasts by entering a knife in the center. Slice to both sides being careful not to break it.

5/ Stuff them with the herbed mascarpone. (If there are thiner parts of the chicken breasts you can’t stuff, top the stuffed chicken breast with a layer of herbed mascarpone and finish with a layer of chicken.)

6/ Dispose chicken breasts in an ovenproof dish. Pour white wine over them and top each chicken breast with a piece of butter. Top with salt and pepper.

7/ Bake in oven for 25 minutes.

Serve right away with boiled potatoes, rice or broccoli. Perfect with mashed potatoes.

13 thoughts on “Herbed mascarpone stuffed chicken

  1. 07/18/2009 at 10:35 PM

    Wow what a great looking plate of yum! I love marscapone cheese, and can imagine how these two would go together, or at least try…

  2. 07/18/2009 at 11:31 PM

    Thanks for sending me this posting. The Herbed Mascarpone Stuffed Chicken looks so inviting. Thanks for sharing.

  3. 07/19/2009 at 12:35 AM

    Love this. It looks fantastic. I truly enjoy your site. I will def. be back.

  4. 07/19/2009 at 3:07 PM

    What a comforting dish! I really like the flavor and texture that mascarpone cheese can impart to a dish.

  5. 07/19/2009 at 4:56 PM

    We have just learned about the richness and texture that Mascarpone give a dish. This one will be such a winner. We will try it soon. Best, s

  6. 07/20/2009 at 11:42 PM

    This looks amazing – we always bring back “fines herbes” with us when we are in France!

  7. 07/23/2009 at 10:17 PM

    MMMMMM,….this is like a jacked potato!! It oozes yummienes!!!!

  8. 07/23/2009 at 10:18 PM

    Sorry, it isn’t a jacked potatoe!! Your stuffed chicken breast looks so yummie!

  9. 07/28/2009 at 5:14 PM

    Never tried mascarpone cheese with chicken before – only in a pasta dish. Going to have to try this recipe out!

    Thank you =)

  10. Mallory
    01/20/2010 at 8:57 PM

    I tried making this but the cheese all melted out :( Still tasted great, though!

  11. 01/28/2011 at 9:01 PM

    Very good site, where did you come up with the knowledge in this summary? Im pleased I found it though, ill be checking back soon to see what other articles you have.

  12. 07/25/2011 at 12:35 AM

    Hmm it seems like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to everything. Do you have any helpful hints for rookie blog writers? I’d really appreciate it.

  13. 10/02/2012 at 5:44 PM

    Looks like a nice recipe i should give this a try !

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