One only appetizer spoons recipe won’t serve you much so we’ll keep on going for several posts ;-). I told you possibilities were endless! You can use salmon chopped ‘scraps’, they’re much cheaper and they do fine. All you have to do is mix apple with salmon and Greek yogurt. I don’t know if Greek yogurt is known (or available) in many countries but I found this little explanation on what it is. There is even a recipe if you’re ready to make your own. Granny Smith apples are perfect with salmon and give these appetizer spoons a very pleasant refreshing taste. They’ll be perfect with white wine.
Preparation time: 10 mn
Ingredients (for 10 spoons)
4 smoked salmon slices (or the equivalent in chopped ‘scraps’)
1 Greek yogurt
1/2 Granny Smith apple
1/4 cup of lump-fish roe
2 tablespoons of olive oil
Salt & pepper
1/ Peel, take center out and chop apple.
2/ Cut salmon into small pieces. Set some aside for decoration when spoons are filled.
3/ In a bowl, blend yogurt, salmon, apple dices, oil, salt & pepper.
4/ Fill spoons with the mixture and top with salmon and lump-fish roe.
See…It takes no time and I bet your guests will be impressed