Goat cheese & dried figs appetizer spoons

By French Cooking for Dummies Posted in Appetizer spoons, Appetizers, Cheap, Easy, Finger-food, Vegetarian /

Here is another appetizer spoon recipe I made last week when having friends over. I really like this one because I’m sure it has plenty of great variations. I only had dried fig and raisin; next time I’ll try with dried apricot ;-) . The goat cheese I used is called ‘Crottin de Chavignol‘. Its a perfect cheese for this recipe because of its soft texture. The goat cheese you’ll choose for these appetizer spoons shouldn’t be too creamy so it doesn’t make a cheese paste when you dice it. Other than that I’m sure any other medium strengh goat cheese will do the job.

Preparation time: 10 mn

Ingredients (for 10 spoons)

3 1/2 oz (100 g) of goat cheese
2 dried figs
30 raisins
1 tablespoon of small chive
2 tablespoons of walnut oil
Salt & pepper

Instructions

1/ Scrape cheese and dice it.

2/ Rinse and chop small chives.

3/ In a bowl blend cheese, small chives, walnut oil, salt and pepper. Cover and set aside for at least 30 mn.

4/ Cut the fig’s hard part on top and slice it.

5/ Fill spoons with cheese and top with raisins and dried fig slices.

Goat Cheese & Dried Figs Appetizer Spoons on Foodista

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8 Responses to “Goat cheese & dried figs appetizer spoons”

  1. Traci Says: avril 3rd, 2009 at 1:09

    The spoons all look so good! And I like the new format of the recipe card design! Looks good!

  2. Regina Says: avril 3rd, 2009 at 4:52

    A perfect bite!

  3. The Duo Dishes Says: avril 3rd, 2009 at 6:40

    Fabuleux!

  4. Bren Says: avril 16th, 2009 at 5:48

    i’ll take 5 of these, please! i just brought back some awesome fig jelly from Monaco and I loooove it. It’s the best I’ve ever had!

  5. kathryn bianco Says: octobre 29th, 2009 at 12:35

    Hullo i saw your blog with my fresh, rare browser NetCaptor and want to say you that the blog is showed up not correct like in IE 6.

  6. French Cooking for Dummies Says: novembre 3rd, 2009 at 11:05

    Thanks! I’ll try to find why and fix it up.

  7. ziegen kaufen Says: avril 2nd, 2010 at 11:52

    I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

  8. hay Says: juin 2nd, 2011 at 2:45

    Hey, I’m not a dummy…just poor. Can’t afford fresh figs for my son’s whole class. He promised them figs and goat cheese, so here goes.

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