Garlic and parsley baby squid
My twitter followers might have been aware my Internet connection has been down for the last month and a half… Well, I’m back! And since we’ve been spending vacation in Andalusia with my Spanish family-in-law, I came back with a bunch of Spanish recipes in stock 
Let’s start with this very easy to make garlic and parsley calamari recipe. If you have a great olive oil at home, use it. The better your olive oil tastes, the better this baby squid recipe will come out…
Preparation time: 5 mn – Cooking time: 15 mn
Ingredients (for 2 servings)
1.1 lbs (500 g) of baby squid (fresh or frozen)
3 garlic cloves
3 tablespoons of olive oil (click here to buy online)
3 tablespoons of parsley
Salt & pepper
Instructions
1/ Clean baby squid or defrost them if you’re using frozen ones.
2/ Peel garlic cloves. Clean and chop parsley.
3/ Heat a frying pan over medium heat. Pour olive oil and add garlic.
4/ Move garlic around the pan so the oil gets garlic flavor.
5/ Pour baby squid into the pan.
6/ After 10 minutes, add parsley, salt and pepper to the calamari and cook them for 5 more minutes or until they’re firm.
7/ When they’re done, serve baby squid leaving the garlic cloves and all the oil you can in the pan.
You can serve these garlic and parsley baby squid alone, as a starter or with wild rice as a main dish.
eatlivetravelwrite Says: septembre 19th, 2009 at 6:57
This looks great! Glad to have you back!
Sophie Says: septembre 20th, 2009 at 7:18
Welcome back!! I missed your lovely recipes!!
Andalucía!!! I am in my second year of Spanish!!
Me gusta mucho el plato muy rico!
kiss my spatula Says: septembre 20th, 2009 at 10:10
keep the spanish recipes coming – this looks so delicious!!
pegasuslegend Says: septembre 20th, 2009 at 12:10
Very nice picture! I love squid…sounds delicious
Miranda Says: septembre 20th, 2009 at 12:30
Yum. I love squid!!! It is a favorite, but it is difficult to cook it properly. Beautiful dish.
Ana Says: septembre 20th, 2009 at 10:20
Esos calamares bebe se ven divinos y fácil de hacer!!!!!!!!!!!!!
Cookin' Canuck Says: septembre 21st, 2009 at 12:08
What a simple recipe! This is making my mouth water.
The Duo Dishes Says: septembre 21st, 2009 at 6:48
A very pure and elegant dish, that’s for sure!
Andrea@WellnessNotes Says: septembre 22nd, 2009 at 9:17
What a delicious dish! Looking forward to more Spanish recipes…
devoted4life Says: septembre 25th, 2009 at 9:57
Simple and tasty! can’t wait to try it!
Simply Life Says: octobre 1st, 2009 at 1:23
Oooh that looks so good!
dokuzuncubulut Says: décembre 7th, 2009 at 8:28
I want to try it quickly. Thanks!!!
pegasuslegend Says: février 19th, 2010 at 3:43
we eat alot of squid yours looks so beautiful in color!