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	<title>Commentaires sur : Fabada Asturiana/ Spanish bean stew</title>
	<atom:link href="http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/</link>
	<description>French cuisine made easy to whoever is ready to give it a try</description>
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	<item>
		<title>Par : Rickie Delegado</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-2835</link>
		<dc:creator>Rickie Delegado</dc:creator>
		<pubDate>Thu, 02 Dec 2010 12:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-2835</guid>
		<description>Thank you so much, this was a good read. I was actually born in Madrid ( not telling you what year though!) but moved around various parts of europe and finally settled in the UK when I was 5. I dont remember much of the few years I was in spain, but the smell of spanish food always seems to ring a bell in me or something. It&#039;s weird how I dont remember anything except the smells,isn&#039;t it! I actually found a whole website dedicated to &lt;a href=&quot;http://www.spanishrecipe.net/food/vegetarian/&quot; rel=&quot;nofollow&quot;&gt;spanish recipes&lt;/A&gt;, which gave me great delight and thought I really should to share with your readers. Anyway, thank you again. I&#039;ll get my husband to add your cast to my rss app...</description>
		<content:encoded><![CDATA[<p>Thank you so much, this was a good read. I was actually born in Madrid ( not telling you what year though!) but moved around various parts of europe and finally settled in the UK when I was 5. I dont remember much of the few years I was in spain, but the smell of spanish food always seems to ring a bell in me or something. It&#8217;s weird how I dont remember anything except the smells,isn&#8217;t it! I actually found a whole website dedicated to <a href="http://www.spanishrecipe.net/food/vegetarian/" rel="nofollow">spanish recipes</a>, which gave me great delight and thought I really should to share with your readers. Anyway, thank you again. I&#8217;ll get my husband to add your cast to my rss app&#8230;</p>
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	<item>
		<title>Par : French Cooking for Dummies</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-2151</link>
		<dc:creator>French Cooking for Dummies</dc:creator>
		<pubDate>Wed, 09 Jun 2010 18:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-2151</guid>
		<description>As long as you give a link back, go ahead :D</description>
		<content:encoded><![CDATA[<p>As long as you give a link back, go ahead <img src='http://frenchcookingfordummies.com/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>Par : Jackie Gloston</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-2147</link>
		<dc:creator>Jackie Gloston</dc:creator>
		<pubDate>Wed, 09 Jun 2010 15:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-2147</guid>
		<description>Afternoon, It&#039;s nice to find a good blog like this one. Do you care if I use some of the information here, as long as I give you a link back?</description>
		<content:encoded><![CDATA[<p>Afternoon, It&#8217;s nice to find a good blog like this one. Do you care if I use some of the information here, as long as I give you a link back?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Par : Cannelle Et Vanille</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-1412</link>
		<dc:creator>Cannelle Et Vanille</dc:creator>
		<pubDate>Sun, 03 Jan 2010 23:57:22 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-1412</guid>
		<description>i&#039;m from the basque country, right next to asturias and i miss eating fabada especially this time a year. with all the trimmings too, chorizo, morcilla, tocino... delicious!</description>
		<content:encoded><![CDATA[<p>i&#8217;m from the basque country, right next to asturias and i miss eating fabada especially this time a year. with all the trimmings too, chorizo, morcilla, tocino&#8230; delicious!</p>
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	<item>
		<title>Par : heidileon</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-1271</link>
		<dc:creator>heidileon</dc:creator>
		<pubDate>Sat, 12 Dec 2009 08:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-1271</guid>
		<description>fabada is part of the family Spanish recipes repertoire; and one I love. I wish I could find alubias (beans)!.

thanks for refreshing me so many memories</description>
		<content:encoded><![CDATA[<p>fabada is part of the family Spanish recipes repertoire; and one I love. I wish I could find alubias (beans)!.</p>
<p>thanks for refreshing me so many memories</p>
]]></content:encoded>
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		<title>Par : Gaelle@whatareyoufeedingyourkidsthesedays.com</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-1105</link>
		<dc:creator>Gaelle@whatareyoufeedingyourkidsthesedays.com</dc:creator>
		<pubDate>Wed, 02 Dec 2009 17:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-1105</guid>
		<description>Your story reminds me of having to eat Cassoulet (we were in Castelnaudary afterall) under 35C temperatures! Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Your story reminds me of having to eat Cassoulet (we were in Castelnaudary afterall) under 35C temperatures! Thanks for the recipe!</p>
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	</item>
	<item>
		<title>Par : Ana</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-1076</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Tue, 01 Dec 2009 17:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-1076</guid>
		<description>Esto debe ser una delicia.</description>
		<content:encoded><![CDATA[<p>Esto debe ser una delicia.</p>
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	<item>
		<title>Par : Cookin' Canuck</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-1063</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Tue, 01 Dec 2009 03:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-1063</guid>
		<description>What a lovely, simple stew!  However, I&#039;d probably only make it every couple of years if I had to eat it for 6 days in a row.  Fun story!</description>
		<content:encoded><![CDATA[<p>What a lovely, simple stew!  However, I&#8217;d probably only make it every couple of years if I had to eat it for 6 days in a row.  Fun story!</p>
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	<item>
		<title>Par : The Duo Dishes</title>
		<link>http://frenchcookingfordummies.com/2009/fabada-asturiana-spanish-bean-stew/comment-page-1/#comment-1054</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Mon, 30 Nov 2009 21:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://frenchcookingfordummies.com/?p=989#comment-1054</guid>
		<description>Such a simple stew.  It might take a bit of searching to find the Asturian beans, but everything else is easy to grab.</description>
		<content:encoded><![CDATA[<p>Such a simple stew.  It might take a bit of searching to find the Asturian beans, but everything else is easy to grab.</p>
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