Carrot and orange soup
Here is a fantastic recipe if you want to impress your guests but have little time to spend in the kitchen. Warm or cold, I’m sure you’ll enjoy it either way 
Preparation Time : 10 mn
Ingredients (for 4 to 6 servings):
1 lbs (16 oz/450g) of carrots
2 oranges
1 onion
1 cup (250 ml) of chicken or vegetable stock
1/2 cup (125 ml) of fresh cream (crème fraiche you can replace it by Quark or fromage blanc)
3 tablespoons of cilantro leaves
1 pinch of salt
1 pinch of pepper
Instructions:
1/ Peel and heat carrots in a large saucepan half filled with water.
2/ Squeeze oranges and cut onion. Set aside some cilantro leaves for decoration.
3/ When carrots are done, mix them with onion, cilantro, orange juice and stock.
5/ Add salt, pepper and cream.
6/ Leave in fridge for 30 mn if you’d like to enjoy it cold or heat slowly if you’re on the mood for a warm soup.
7/ Decorate with cilantro right before serving.
Makka Says: janvier 4th, 2009 at 4:24
It looks great! I’m going to try it.
Stéphane Says: janvier 23rd, 2009 at 10:37
Hello !
I love your website !
I’m Australian you know, with French parents, and it’s very exciting to cook French recipes for them. Today I’m trying the carrot and orange soup, ça a l’air de donner…
zerrin Says: janvier 25th, 2009 at 2:07
Sounds great! I haven’t heard such a soup recipe before. We are in the orange and carrot season, so I’ll try it soon.
christine Says: août 31st, 2010 at 6:25
Hello! I found this blog in Foodista and followed it here. This is a lovely blog and awesome CArot and Orange Soup recipe. Interesting recipe, a must-try! Thanks for sharing. By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!
Eva Campbell Says: décembre 1st, 2010 at 7:49
i always visit food blogs because i always like to do some home cooked meals -,~
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