Here is a fantastic recipe if you want to impress your guests but have little time to spend in the kitchen. Warm or cold, I’m sure you’ll enjoy it either way
Preparation Time : 10 mn
Ingredients (for 4 to 6 servings):
1 lbs (16 oz/450g) of carrots
1 cup (250 ml) of chicken or vegetable stock
1/2 cup (125 ml) of fresh cream (crème fraiche you can replace it by Quark or fromage blanc)
3 tablespoons of cilantro leaves
1 pinch of salt
1 pinch of pepper
1/ Peel and heat carrots in a large saucepan half filled with water.
2/ Squeeze oranges and cut onion. Set aside some cilantro leaves for decoration.
3/ When carrots are done, mix them with onion, cilantro, orange juice and stock.
5/ Add salt, pepper and cream.
6/ Leave in fridge for 30 mn if you’d like to enjoy it cold or heat slowly if you’re on the mood for a warm soup.
7/ Decorate with cilantro right before serving.