We’re in the middle of fruit season; it’s a perfect time for experimenting with crumble. I had different kinds of fruit left and tried different combinations. Some of them didn’t come out so great, but apricot and mango made it unforgettable This is a basic crumble recipe: apricot and mango can be easily replaced by any fruit. Crumble is really, really easy to make. You should try!
Preparation time: 10 mn Cooking time: 30 mn
Ingredients (for 4 servings)
1 tablespoon of vanilla sugar
2/3 cup of flour
1/2 cup of brown sugar
1/2 cup of butter
1/ Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs.
2/ Preheat oven to 410° F (210° C / Th 7)
3/ Peel and slice mango.
4/ Clean and slice apricots.
5/ Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture.
6/ Bake in oven for 30 minutes or until crust is golden brown.
Serve warm with vanilla ice cream.