Apricot and mango crumble

Apricot and mango crumble recipe

We’re in the middle of fruit season; it’s a perfect time for experimenting with crumble. I had different kinds of fruit left and tried different combinations. Some of them didn’t come out so great, but apricot and mango made it unforgettable ;-) This is  a basic crumble recipe: apricot and mango can be easily replaced by any fruit. Crumble is really, really easy to make. You should try!

Preparation time: 10 mn  Cooking time: 30 mn

Ingredients (for 4 servings)

6 apricots
1 mango
1 tablespoon of vanilla sugar
2/3 cup of flour
1/2 cup of brown sugar
1/2 cup of butter

Instructions

1/ Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs.

2/ Preheat oven to 410° F (210° C / Th 7)

3/ Peel and slice mango.

4/ Clean and slice apricots.

5/ Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture.

6/ Bake in oven for 30 minutes or until crust is golden brown.

Serve warm with vanilla ice cream.

Apricot and Mango Crumble on Foodista

8 thoughts on “Apricot and mango crumble

  1. 06/10/2009 at 1:00 AM

    Very sweet, very crunchy. The topping of a crumble is the best part. We love adding lots of ginger to ours.

  2. 06/11/2009 at 9:47 AM

    MMMM…I love this version with the mango & the apricots!! What a lovely combination indeed! I love my crumbles with home made or bought hot custard!!

  3. 06/13/2009 at 10:19 PM

    Yum! Who can resist this combination? Love it!

  4. Ann
    06/30/2009 at 1:25 AM

    This sounds so good and tempting. Must be a great party winner!

  5. 09/11/2009 at 2:21 PM

    This looks wonderful. My other half loves Mangos!

  6. Christine
    12/10/2009 at 12:55 AM

    I substituted frozen organic strawberries and mango chuncks, instead of vanilla sugar I used grated coconut. For the topping I substituted Juggery Squares (Indian Brown sugar)(grated) and rice flour 1/2 cup and then grated frozen unsalted butter.

    MMMMMmmmmm good!

  7. 02/01/2011 at 9:11 AM

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