Apricot and mango crumble
We’re in the middle of fruit season; it’s a perfect time for experimenting with crumble. I had different kinds of fruit left and tried different combinations. Some of them didn’t come out so great, but apricot and mango made it unforgettable 
This is a basic crumble recipe: apricot and mango can be easily replaced by any fruit. Crumble is really, really easy to make. You should try!
Preparation time: 10 mn Cooking time: 30 mn
Ingredients (for 4 servings)
6 apricots
1 mango
1 tablespoon of vanilla sugar
2/3 cup of flour
1/2 cup of brown sugar
1/2 cup of butter
Instructions
1/ Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs.
2/ Preheat oven to 410° F (210° C / Th 7)
3/ Peel and slice mango.
4/ Clean and slice apricots.
5/ Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture.
6/ Bake in oven for 30 minutes or until crust is golden brown.
Serve warm with vanilla ice cream.
The Duo Dishes Says: juin 10th, 2009 at 1:00
Very sweet, very crunchy. The topping of a crumble is the best part. We love adding lots of ginger to ours.
Sophie Says: juin 11th, 2009 at 9:47
MMMM…I love this version with the mango & the apricots!! What a lovely combination indeed! I love my crumbles with home made or bought hot custard!!
Alisa@Foodista Says: juin 13th, 2009 at 10:19
Yum! Who can resist this combination? Love it!
Ann Says: juin 30th, 2009 at 1:25
This sounds so good and tempting. Must be a great party winner!
anecdote Says: septembre 11th, 2009 at 2:21
This looks wonderful. My other half loves Mangos!
Christine Says: décembre 10th, 2009 at 12:55
I substituted frozen organic strawberries and mango chuncks, instead of vanilla sugar I used grated coconut. For the topping I substituted Juggery Squares (Indian Brown sugar)(grated) and rice flour 1/2 cup and then grated frozen unsalted butter.
MMMMMmmmmm good!
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