Commentaires sur : Scallops Breton style / Coquilles St Jacques à la Bretonne

Par : Pc Boxen

Pc Boxen — Sat, 04 Sep 2010 17:28:54 +0000

Hi, i´m from turkey so my english isnt that awesome. Please dont blame me. I read blogs to make my english better and i have to say that your blog was perfect readable for me, because the english is really clear and all the article are perfect readable. I will come back, to improve my english even more. Thanks a lot

Par : Baked scallops with Parma ham I French Cooking for Dummies

Baked scallops with Parma ham I French Cooking for Dummies — Sun, 07 Feb 2010 03:01:37 +0000

[...] December issue). I used fresh scallops already opened and cleaned but if you buy them with shell, click here for explanation on how to clean [...]

Par : Sophie

Sophie — Tue, 24 Feb 2009 16:40:50 +0000

MMMMM….I agree: what pure deliciousness!!!

Par : The Duo Dishes

The Duo Dishes — Mon, 12 Jan 2009 19:30:54 +0000

How delicious! Just returned from 2 weeks in Paris, but didn’t get to dip our forks into a lovely plate like this. Magnifique! You make us miss all things Paris.

Par : Sha

Sha — Sun, 04 Jan 2009 18:18:34 +0000

I have to cook this recipe as I love it !