Eggs mimosa

Eggs mimosa recipe

This one is probably the cheapest and easiest appetizer to make. All you need is 5 mn, eggs and mayonnaise… This recipe has a thousand versions as well, add it bacon and it changes everything!

Preparation Time : 5 mn – Boiling Time : 10 mn


6 eggs
3/4 cup of mayonnaise
1/8 cup of Dijon mustard (Click here to buy online)
1/4 teaspoon of salt
1/8 teaspoon of pepper


1/ Boil eggs for 10 mn.

2/ Remove eggs from hot water and allow to cool on a plate. Take shell off.

3/ Cut eggs in 2 and put the yolks in a bowl.

4/ Stir yolks with mayonnaise.

5/ Add salt and pepper.

6/ Refill eggs with the mixture.

Now you have your 2nd basic. Try this one with olives, ham, bacon, mushrooms…And tell me what you think ;-)

5 thoughts on “Eggs mimosa

  1. 05/28/2011 at 4:23 AM

    This was really a fascinating subject, I am very fortunate to have the ability to come to your blog and I’ll bookmark this web page in order that I may come again one other time.

  2. 06/02/2011 at 8:31 AM

    Enjoyed reading the post. I am currently working on my frozen yogurt site at: In fact I got some great design tips from 2nd basic : les oeufs (eggs) mimosa I French Cooking for Dummies – Recipes, Parisian restaurants reviews…. Looking forward to reading future posts.

  3. 12/27/2012 at 1:44 PM

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