This one is probably the cheapest and easiest appetizer to make. All you need is 5 mn, eggs and mayonnaise… This recipe has a thousand versions as well, add it bacon and it changes everything!
Preparation Time : 5 mn – Boiling Time : 10 mn
Ingredients:
6 eggs
3/4 cup of mayonnaise
1/8 cup of Dijon mustard (Click here to buy online)
1/4 teaspoon of salt
1/8 teaspoon of pepper
Instructions:
1/ Boil eggs for 10 mn.
2/ Remove eggs from hot water and allow to cool on a plate. Take shell off.
3/ Cut eggs in 2 and put the yolks in a bowl.
4/ Stir yolks with mayonnaise.
5/ Add salt and pepper.
6/ Refill eggs with the mixture.
Now you have your 2nd basic. Try this one with olives, ham, bacon, mushrooms…And tell me what you think 
Octavia Wisener Says: mai 28th, 2011 at 4:23
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CeeJ@Frozen Yogurt Says: juin 2nd, 2011 at 8:31
Enjoyed reading the post. I am currently working on my frozen yogurt site at: http://www.frozenyogurtrecipe.org/frozenyogurtmachines/. In fact I got some great design tips from 2nd basic : les oeufs (eggs) mimosa I French Cooking for Dummies – Recipes, Parisian restaurants reviews…. Looking forward to reading future posts.